This creamy oat milk chocolate is sprinkled with Trois Bon salted caramel pecans. The smooth 44% chocolate and crunchy, moreish pecans make the perfect pairing.

Planet Cocoa have been making chocolates by hand in Melbourne for years. Their new bean-to-bar range means the chocolate itself is made from scratch. This process includes roasting, crushing, winnowing then stone grinding the beans and blending the cocao into the smooth chocolate blocks we love.

These chocolates are made with fair trade Samoan cacao beans from Living Koko. All packaging is kerbside recyclable.

INGREDIENTS: 44% oat milk chocolate (Samoan cocoa beans, Peruvian cocoa butter, panela sugar, Australian organic oats, organic coconut milk powder, tapioca), salted caramel pecans (organic pecans, sugar, salt, vanilla, organic cinnamon)

Vegan friendly. Contains gluten (oats) and nuts.