Dried salt bush has a softer, earthier taste than traditional salt, and makes an amazing flavour addition to your cooking. Use to flavour breads & savoury muffins, to sprinkle over dishes in a dukkah-style mix, or use directly as a salt substitute.

 - Locally made.

 - Supports a fellow small business.

 - Indigenous Spice.

 - Reusable glass jar.

 - Torres Straight Islander owned business.

INGREDIENTS:

100% dried salt bush leaves. 30-50g.