You will not believe that this creamy milk chocolate is dairy free! This secret is in the stoneground oat milk chocolate. Paired with the nutty, crunchy, coffee/cocoa flavour of the roasted cocoa nibs, it is definitely one of our favourite flavours!

Like a creamy oat latte with notes of brown sugar. Yum.

Planet Cocoa have been making chocolates by hand in Melbourne for years. Their new bean-to-bar range means the chocolate itself is made from scratch. This process includes roasting, crushing, winnowing then stone grinding the beans and blending the cocao into the smooth chocolate blocks we love.

These chocolates are made with fair trade Samoan cacao beans, and the packaging is all curbside recyclable.

INGREDIENTS:
44% oat milk chocolate (Samoan cocoa beans, Peruvian cocoa butter, panela sugar, organic Australian oats, organic coconut milk powder), roasted Samoan cocoa nibs.

DIETARY NOTES:
vegan friendly, contains gluten (oats!), no nuts.