A roasted coconut and coconut praline filling wrapped in smooth, rich dark chocolate. Absolutely delicious and definitely not for sharing!

Planet Cocoa have been making chocolates by hand in Melbourne for years. Their new bean-to-bar range means the chocolate itself is made from scratch. This process includes roasting, crushing, winnowing then stone grinding the beans and blending the cocao into the smooth chocolate blocks we love.

These chocolates are made with fair trade Samoan cacao beans. All Planet Cocoa blocks are wrapped in curbside recyclable materials.

INGREDIENTS:
64% dark chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), coconut praline paste (organic dried coconut, panela sugar, salt, rice bran oil), organic dried coconut.

DIETARY NOTES:
Vegan friendly, no nuts, no gluten.